Wednesday, October 28, 2009

Food log: tuesday, october 27

Peanut butter toasts, cheese, orange juice - free from the bistro
breakfast from the bistro - free
See? I DO take advantage of our free breakfast bar from time to time. :)

Leftover gnocchis, cucumber slices, vegetable cocktail, yogurt
Cucumber slices, leftover gnocchis, vegetable cocktail, yogourt


As you can see, I forgot my camera at home again.


Banana from the bistro dipped in chocolate pudding
banana and chocolate pudding
I tried to make this pic as non-porny as I could.

Tomato juice, cheese
Tomato juice and cheese

Fish sticks, broccoli, mashed potatoes
Broccoli, fish sticks, mashed potatoes

Money spent on food today: 0

Food log: Monday, October 26

English muffin, peanut butter, milk
English muffin with PB, milkfood

Today, I went on a little adventure in sunny Sherbrooke! I was interviewing students from Université de Sherbrooke who are candidates for an intership in january. The U has a nice department that is all set up for employers to do just this, including refreshments and a little buffet at lunch.

Water - free (per diem)
Water - free


Juice box from the break room - free
Juice box - free

The buffet lunch was nothing to write home about, but it did the trick. I was famished!

Crudités, sandwich, yogurt dip, pasta salad, Diet pepsi
Crudités, yogurt dip, Diet Coke, pasta sald, sandwich

Petits-fours
Dessert and Diet Coke - free
The white one was a booby-trapped coffee ball of doom. (I hate coffee.)

Vitamin Water and chips - free (paid with per diem)
Chips and vitamin water - free

Apple from home on the bus ride home
Apple from home on the bus

Chicken pot pie, mashed potatoes, peas
mashed potatoes, peas, chicken pot pie
I've discovered that if you have lumps in your mashed potatoes, just call them "rustic-style" and call it a day.

The last cookie
I had the last cookie
I think I am done with cookies for a while.

Money spent on food today: 0

A fall breakfast for a strong artisan


























I told you we have a great breakfasts bar at work but since like to eat at home, I rarely take advantage of it. Good thing Samuel is here to show you! Here is his very healthy meal, perfectly balanced and fueling him for a good day of creativity.

Sunday, October 25, 2009

Food log: Sunday, October 25

What better way to start the day than with a full breafast? Yum.

Waffles, eggs, orange 
Waffles, orange and eggs with maple syrup


In the pm, I went to the theatre to see Zombieland with Marc.
Hot-dog - $3.79 (outrageous!!!!)
Big hot-dog at the movies - $3.79


Soda - $4.50 (crazy!!!)
Soda at the movies - $4.50
I usualy bring my own contraband drink but forgot. These prices are just ridiculous.

Popcorn - $5.45 (insane!!!)
Popcorn at the movies - $5.45

Back home, after a bit of shopping, I made a little dinner starting with a cream sauce prepared with tomato paste, herbs, capers, parmesan cheese and a bit of my onion confit.
Making a sauce for a gnocchi dish

As a starter, I had a bowl of my pumpkin soup drizzled with a bit of truffle oil.
Pumpkin soup with truffle oil
Then, gnocchi with my sauce and some parm on top.
Gnocchi with tomato and capers cream sauce I made

And the second-to-last cookie.
C is for cookie

By the way, I am well aware that I eat way, way to much carbs. I think it's because I have bears in my family. Winter is coming after all.

Money spent on food today: $13.74

Saturday, October 24, 2009

Food log: Saturday, October 24

English muffins with PB&J, milk
English muffin with PB&J, milk

Tuna sandwich and a glass of Diet Coke
Tuna sandwich and cucumber slices

Chinese food leftovers
Chinese food leftovers

Cookie
cookie

Pocari Sweat and popcorn
Pocari Sweat and popcorn

Money spent on food today: $0

Adieu Gourmet

I received my first and last copy of Gourmet magazine on Thursday.
My last Gourmet just got delivered :(
Pretty ironic that I decied to subscribe again last month, just as they shut down. I guess I'm gonna start getting stupid Bon Appétit instead. Grrr...

Friday, October 23, 2009

Fog log: Friday, october 23

First things first. Last night, I opened the Montes Alpha I purchased in Boston.
Cracked open this bottle - quite good!
It was elegant, fruity, with hints of cocoa and just the right amount of oak (and I am not big on oaky wines, usualy). I hope they have some at the SAQ, because I will be buying this again, fo sho.

So on with Friday then.

Yogurt at home
Yogurt at home
I don't know about you, but I am having the hardest time waking up these days because of the never ending darkness, so I often get up late and barely have time for toast. We have free breakfast at Sid Lee, but as you can see from the pictures I took in the last few months, I pretty much never take advantage of it. The free breakfast bar is fantastic, but I like to sleep as much as I can, I live far and it takes me 45 minutes to get to work on a good day where the cat doesn't make a mess I have to clean up just before getting out the door and the bus is on time.

Diet Coke - $1.25
Diet Coke - $1.25

Steak, salad, peas, green beans, potato gratin, lemonade, apple turnover - free from the bistro
Bistro lunch - free at "Midi Formation"
A few times a month, we have "Midi Formation" on fridays a.k.a training lunches. We get a free lunch to be enjoyed while someone gives a conference, a coworker talks about their latest trip or while we watch a Shots DVD. Sweet.

Diet Coke - $1.25
Diet Coke - $1.25


Caramel Rice Krispy treat from the bistro - free
Caramel rice krispy treat from the bistro - free
So effing sweet my teeth almost fell off.

Gin and tonic at home
Gin & tonic at home
I used some frozen lime juice instead of ice. Perfect!

Greasy chinese food - $19 with tip
My favorite chopsticksrice
Dumplings in peanut sauce
general tao chicken

I think the cute owl chopsticks make everything taste better. I bought them in Asakusa on my way to the temple. The tips are ribbed for my pleasure. Grippy!

Money spent on food today: $21.50