Wednesday, June 23, 2010

food log: Tuesday, June 22

Grilled cheese, Diet Coke from Pasta Café - $4.20
Gilled cheese and Diet Coke from pasta Café - $4.20
Burger, potatoes, cole slaw from the bistro - $6
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I skipped dessert. It had coffee in it. AGAIN.
Cherries from the bistro - free
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I went to a lovely cocktail for the launch of Restaurant Biron's new Summer menu.
Sangria
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Tomatoes with truffle oil and Parmesan
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Iceberg lettuce with panko
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Oyster shooter
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A refreshing fruity shooter 
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Mackerel rolls
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Kobe beef tongue and calamari
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Mini kobe burgers
Kobe beef miniburger
Kobe beef miniburger
And another mini kobe beef burger
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I blame my shirt.
Sweetbreads with kimchee
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Truffles
Truffes
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Coconut-tea macarons
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and another sweet, fruity nibble
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And a couple of glasses of wine. (No pics)


Money spent on food today: $10.20



food log: Monday, June 21

Cheese toasts, yogurt, oj from the bistro
cheese toasts, yogurt, orange juice from the bistro - free
Diet Coke - $1.25
Diet Coke - $1.25
Tilapia, mango-corn salsa, veggies, salad, rice, cake, lemonade from the bistro - $6
Tilapia with bell peppers, mango-corn salsa, salad, cake, lemonade from the bistro - $6
Brown rice crackers
crackers from home
Cashews
cashews
Salad: poached eggs, asparagus, potatoes, radishes
Salad: asparagus, radishes, potatoes, poached eggs
Strawberries and cream
strawberries and cream

Money spent on food: $7.25

Sunday, June 20, 2010

Food log: Sunday, June 20

I met the lovely Lindsay for a delicious brunch at Griffintown café. She even treated me!

Bloddy caesar with pickled okra
Bloody Caesar with pickled okra at Griffintown café
Crab cake with bacon and friend egg
Crab cake with remoulade, bacon, fried egg at Griffintown Café
Diet Coke (no pic)

We had a nice walk under the rain and stopped at Atwater Market for somme summer goodies - $18 (not including flowers)
fresh veggies and flowers from Atwater market - $18
That's strawberries, cherries, hot peppers, asparagus and radishes.
Summer salad: lobster, asparagus, radishes, potatoes with garlic-lemon dressing
Summer salad
Fresh strawberries with cream
fresh strawberries with cream


Money spent on food today: $18

Saturday, June 19, 2010

food log: Saturday, June 19

OJ
OJ
Peanut butter sammich, soda
PB sandwich and cola
Vegetable cocktail, chips
Vegetable cocktail and chips
Spaghetti with meat sauce
Spaghetti with meat sauce
Ice cream sandwich
Ice cream sandwich


Money spent on food today: 0

food log: Friday, June 18

PB on toast, OJ
PB toasts and OJ
Merguez, baked pasta, tomato salad, bread, cherry cake, lemonade from the bistro - $6
Mergues, baked pasta, tomato salad, bread, lemonade, cherry cake from the bistro $6
I am still in love with the family-style serving.
merguez plate
Diet Coke - $1.25
Diet Coke - $1.25
For dinner, I joined my tweeter girls for an unforgettable night at Auberge Le Saint-Gabriel. Eric Gonzalez is a master chef! And the terrasse is so amazingly relaxing, it's a perfect spot to enjoy a lazy Montreal evening.


Bubbly
Bubbly
A taste of Katerine's fruit juice cocktail
Katerine refreshing fruit juice cocktail

With the amuse and appetizer, we enjoyed a lovely chardonnay (no pic)
Arancini
Arancini amuse-bouche
Golden dark chocolate sphere filled with a foie gras mousse of sort. Amazingly original.
Golden dark chocolate sphere filled with a foie gras concoction
Golden dark chocolate sphere filled with a foie gras concoction
HUGE platter of mixed seafood for one, including razor clam, oyster, fried calamari, snow crab, a scallop and a giant scampi. (sorry about the shaky pics, it was dark and romanticaly lit in there and I tried my best)
My huge seafood plater
Snow crab
Scallop
With the entrée, we had a bottle of Aquinas Pinot Noir. 
Aquinas Pinot Noir
I have to share that we let our waiter Fred decide on the wine all evening long, and his choices were spot-on.

Sweetbreads, peas, pea purée, cromesquis

Sweetbread, peas, cromesquis
Pre-dessert: a refreshing shooter filled with a fresh raspberry, vodka, a jelly cube of sort and fruity liquid
Pre-dessert
pre-dessert
I am not very good at describing how delicate and aromatic this was. Summer in a shooter glass.
Mixed dessert plate : lots of good stuff including butter cookies with jam, molten chocolate cake, caramelized bananas, coffee-chocolate lollipops with Bailey's, rapsberry and verbena creams, and some crunchy- caramely sweet thing.
Shared dessert platter
My plate of dessert
Vin gris
Vin gris
Dinner for one including alcohol and tip was $134.33. And worth every penny.

Money spent on food today: $141.58