Saturday, September 5, 2009

Food Log: Saturday, September 5

I started the day off with some eggs and bananas, spiked with a bit of maple syrup - from groceries
Eggs, baguette and bananas, drizzled with maple syrup. OJ.

In the morning, I made some chicken liver mousse from scratch and had to taste it.
tasting the mousse I made this morning from scratch

Late in the afternoon, I stopped to buy a baguette at Première Moisson for dinner and also had a snack to eat while reading in the park.

Premium soda - $2.15
premium soda - $2.15
Curd cheese from Fromagerie maisonneuve - $3.50
Curd cheese - $3.50

Baguette from Première Moisson - $2.20
baguette from Première Moisson - $2.20

Dinner was some of my wonderful mousse, baguette, leftover beet salad and green beans
Homemade chicken liver mousse, baguette, beet salad, green beans
A piece of peach pie may also find a way into my tummy later.

Money spent on food today: $7.85

Also, I went to the store and bought my upright freezer! It's coming home next Sunday. Yippee!

Yummy link

Are you cooking or watching other people cook?

(image via eyeseenicee Flickr stream)