Cheese toast, soda from Pasta Café - $3.75 Sheppard's pie, salad, cake from the bistro - $6 Soda and chips - $2.50 Berries and whipped cream from bistro - free
Toast with cream cheese Prunes Shrimp salad, chocolate pudding from the bistro - $6 Bun pilfered from a meeting's leftovers Soda - $1.25 BBQ at Sid Lee: burgers, chips, beer (free)
Cheese toast, Diet soda from Pasta café - $3.75 Salad and V8 from Cartet ($11), free banana from bistro Steak, potatoes, carrots, soda Bread pudding Cherries Nectarine Money spent on food: $14.75
From August 24th, 2009 to August 24th 2010, I photographed everything I ate and made notes of the cost.
This included all the food and drink costs for the year.
And yes, I counted booze.
Grand total: $10 295.92
What is this blog about?
This is not a food blog.
Well, it kind of is. But mainly, it’s about the amount of money I use to feed myself, day after day. Why? Because I just don’t know. I (almost) never check prices when I buy food. I love to cook and I can easily feed six guests for less than 30 bucks (wine is extra, people), but I also spend ungodly amounts of money on grocery, then throw away a fifth of it. It has never been so easy to buy good food, but it often comes at a price. And it is even easier to buy cheap, unhealthy junk food that has an undeniable cost on our health. Where does my food budget go? How do the choices I make impact my budget, my health and the health of the planet?