
Apple from the bistro - free

Potato salad, pineapple chicken, rice, apple-nut pie from the bistro - $6

For dinner, I went to an event called "Alsace au menu" at Apollo restaurant. It was fantastic! We tasted many Alsacian wines and ate the wonderful food from Giovanni Apollo's kitchen. If you read French, I did a long post about it. Here's the short version:
Crémant d'Alsace Calixte Rosé

Pinot blanc, Arthur Metz (2008) and Gentil Hugel (2008) with the amuse

Bamboo vapor dim sum

Ginger-marinated tofu, langoustine tartare, balm

Dipping sauces

Pinot d'Alsace Métiss, Domaine Bott Geyl (2006)

Riesling « Les Écaillers », Léon Beyer 2004 Pinot blanc, Trimbach 2007 Pinot gris, Vignerons de Pfaffenheim 2008

Miso-shitake soup with scallops, ginger pork belly with pear udon noodles, tuna suhi with matcha tea dn yuzu-wasabi whip.




Crémant d'Alsace

Shrimp with curry and green lemon, thaï vegetables with kefir, soy and lemon

Veal in coconut milk and cardamome, citrus salad

Chicken stuffed with thaï curry, pressed jasmine rice, satay sauce

And for dessert, roasted pineapple cube with chinese tea and vanilla, litchee and lotus donuts, mandarin cream, coconunt cake with lime and pepper ice cream

Money spent on food today: $6