Look this is not rocket science. Salad dressing is one of the easiest things you can make. You just need to remember one rule: 3 parts of oil for each part of vinegar or lemon juice. The rest is up to your imagination. So why are so many people choosing to eat disgusting ready-made crap? I got a free bottle of disgusting fat-free, gummy dressing with my last grocery order. It's going in the trash.
I make my dressing in an empty sake bottle with a tight cap. I just pour my oil and balsamic vinegar in, add some garlic powder, salt, pepper, mustard and give it a shake. Seriously it take 2 minutes.
Why would you pay for a lesser quality product to "save time"? In my opinion, it's not worth it. "But I just made my New Year's resolution to lose weight, I need the fat-free dressing" some people will say. Then just make a creamy one with fat-free sour cream, fresh herbs, a bit of tomato paste, lemon juice... It's so much better, trust me. Just trust your cooking instinct and make your salad happy!
Sunday, January 3, 2010
Food log: Saturday, January 2
Cheese sandwich, orange juice
Honey toast, Diet Coke
In the afternoon, I cooked a little, including frittatas that I froze for easy weekday breakfasts.
They are so easy to make it's ridiculous.
Beat a dozen eggs with thyme (or any herbs you like), salt and pepper
Pour in a muffin pan sprayed with Pam and add some ground ham (about a teaspoon per frittata)
Add some cheese (about a tablespoon per frittata)
Pop in the oven for 12 minutes at 350 until the frittatas are puffy. They will deflate a bit after a few minutes.
I wrap each in cling film then put them in a freezer bag before putting in the freezer. VoilĂ !
Chicken, potatoes, yellow beans, Diet Coke
My brother met me for a beer and then we hit Martine's party 3 doors down.
Buffet at Martine's
Many shots of Jamieson, shooters with names like "the fluffy smurf" and Gin & Tonics.
Santé!
Money spent on food today: 0
Honey toast, Diet Coke
In the afternoon, I cooked a little, including frittatas that I froze for easy weekday breakfasts.
They are so easy to make it's ridiculous.
Beat a dozen eggs with thyme (or any herbs you like), salt and pepper
Pour in a muffin pan sprayed with Pam and add some ground ham (about a teaspoon per frittata)
Add some cheese (about a tablespoon per frittata)
Pop in the oven for 12 minutes at 350 until the frittatas are puffy. They will deflate a bit after a few minutes.
I wrap each in cling film then put them in a freezer bag before putting in the freezer. VoilĂ !
Chicken, potatoes, yellow beans, Diet Coke
My brother met me for a beer and then we hit Martine's party 3 doors down.
Buffet at Martine's
Many shots of Jamieson, shooters with names like "the fluffy smurf" and Gin & Tonics.
Santé!
Money spent on food today: 0
Food log: Friday, January 1
On the morning after the party, I woke up without a hangover on January first for the first time in years. Felt great. I spent the day working on some freelance while watching a Criminal Minds marathon.
Waffles, bacon, OJ
Diet Coke
Apple
Chicken sandwich, pickles, tomato sandwich
Artichoke
Popcorn
Peanut butter toasts
Cereal
Money spent on food: 0
Waffles, bacon, OJ
Diet Coke
Apple
Chicken sandwich, pickles, tomato sandwich
Artichoke
Popcorn
Peanut butter toasts
Cereal
Money spent on food: 0
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