
I make my dressing in an empty sake bottle with a tight cap. I just pour my oil and balsamic vinegar in, add some garlic powder, salt, pepper, mustard and give it a shake. Seriously it take 2 minutes.

Why would you pay for a lesser quality product to "save time"? In my opinion, it's not worth it. "But I just made my New Year's resolution to lose weight, I need the fat-free dressing" some people will say. Then just make a creamy one with fat-free sour cream, fresh herbs, a bit of tomato paste, lemon juice... It's so much better, trust me. Just trust your cooking instinct and make your salad happy!