Thursday, October 1, 2009

Food log: Thursday, September 1

This was a totally exciting and hectic day. I'm working on a big presentation for tomorrow and am too busy to breath. I moved to a new office. We had our monthly meeting in an secret location that turned out to be the future space of more awesome Sid Lee ateliers. I missed aquagym because I had to work late, got home an hour ago and I'm writing this under the influence of a stiff Cuba Libre. Yippee! (hic!)

Hipster blood orange and honey juice and chocolate roll from Cartet - $6
Hipster juice and chocolate roll from Cartet - $6

Tea from the bistro (free)
Tea from the bistro - free

Sandwich, unripe plum, warm soda and dry cookies - free

Free lunch at the monthly meeting at work
This was the lunch at the monthly meeting. The lunch was not exciting, but the meeting sure was!


Cookies and apple from the bistro - free
Diet Coke - $1.25
Cookies and an apple from the bistro Diet Coke from the vending machine - $1.25
My lamp fell on my soda as I was taking this pic. I was laughing too hard to start over.

Cuba Libre and chips
Chips and cuba libre at home
Chips cost $2.99


Leftover pizza - ate half, froze the rest
Leftover pizza at home

Money spent on food today: $10.24

Food log: Wednesday, september 30

So busy. Must eat. Must log. Must sleep.

Juice and pear from the bistro (free)
Cheese bagel from Pasta Café ($2.60)
Juice and pear from the bistro (free); Cheese bagel from Pasta Café ($2.60)

A piece of brioche bread from Jessica's loot
I got a piece from Jessica's bread from her French mother-in-law's care package
Jessica's belle-maman from Provence keeps sending awesome care packages and she is kind enough to share the goodies with us.

Diet Coke from the vending machine ($1.25)
Diet Coke $1.25

"Easter in September" lunch from the bistro - $6
"easter in september" lunch from the bistro - $6
On Wednesdays at Sid Lee, we have a new tradition. Employees are encouraged to share recipes they love and our chefs prepare them for us all. Today was a traditionnal Easter meal from the grand-mother of a pair of cousins who work with us. They served ham, boiled potatoes, a yummy sauce, green beans, a salad and some sort of monster pink dessert that was way too sweet, yet totally awesome. Just look at it!




Melon and tea from the bistro - free
Tea and melon from the bistro - free
Yay for healthy snacks!

After work, I headed downtown for dinner and opera time with a friend. My brother was singing his first solo!

Diet Coke at Bâton Rouge
Diet Coke at Bâton Rouge

Potato and ribs at Bâton Rouge
Baked potato and ribs at Bâton Rouge

Mint tea at Bâton Rouge
Peppermint tea at Bâton Rouge

Dinner at Bâton Rouge was $36.76

Digestive aids were needed at intermission.
Sparkling water at the opera - $5 with tips

Money spent on food today: $46.61