Food log: Saturday, January 16

After a restless night in a very comfortable chalet, we woke up to a wonderful breakfast feast, the kind that gives courage to cowards and legs to the wounded.

First breakfast

Second breakfast


The ride home was filled with naps and forehead scarf prints.


Back at home, I kept it simple

Fresh OJ

Chicken with corn



Money spent on food: 0

Food log: Friday, January 15

Today was Sid Lee' agency party. We all piled up in yellow buses with our brown bag lunches and went to Jouvence in Orford for some winter fun and a huge party. Everything after "Muffin" was free. Thanks Sid Lee!

Muffin

Banana from the bistro

Brown bag lunch from the bistro

Apple and caribou grog



I had about 3 beers while enjoying the hot tub and spa. (no pic) Then at 4pm, we had an apéro with ice bar and meaty nibbles.

Bloody Caesar

Duck leg

Sausages

The guy called this a pogo, but it looked pretty naked to me. What's a Pogo without its corn batter? Dude: just because it's on a stick doesn't make it a pogo. But I didn't really care since it was delicious.
Club Soda

I had to take a break from all that booze.

After a nap and a shower at the chalet, we made ourselves pretty and all headed out to the main lodge for cocktails, followed by dinner and a party that went on into the wee hours of morning. At midnight, mini burgers and pizza were served to make sure everyone could continue the party without getting woozy.

The first of many gin & tonics, water

Bubbly

More bubbly

Perrier

Dinner - main course, red wine

Dinner - cheeses, bread and red wine

White wine in a water glass

At this point, the bar ran out of gin (!!!) so I had to improvise.
Vodka and club soda

Mini burgers, fries, chips


Soda



Money spent on food: 0