Monday, February 1, 2010

food log: Monday, February 1

Ikea brioche
Shish taouk, garlic potatoes and Diet Coke from the Lebanese place - $10
I forgot to take a picture, so here is one of the after-effect.
Shisk taouk and garlic potatoes and a Diet Pepsi from the Lebanese place - $10
Lemon tea from the bistro - free
Tea from the bistro - free
Pistachios from the bistro - free
pistachios from the bistro - free
Aren't you sad for those poor pistachios who didn't open and end up in the trash bin because there is no way I can smash them open with a heavy book or cup? Believe me, I tried.

Broccoli turnovers, veggies, tomato juice
Broccoli turnovers, veggies
You can barely see my dinner!
And that, ladies and gentlemen, is a whole lot of Tupperware - my gift from the hosting gig I did 3 weeks ago!

Ikea Brioche
See all the boxes? That's only half of it.

Money spent on food today: $10

food log: Sunday, January 31

Cheese toasts, tomato juice
Cheese toast, tomato juice
Buns and 2 boxes of potato rösti from Ikea - $6.75
Buns and two boxes of frozen rösti from Ikea - $6.75
Veggies from the market - $10.44 (no pic)

Various breads and rolls, foie gras mousse from Première Moisson - $11.73
Rolls, ciabatta, foie gras mousse - $11.73
Ham sandwich, chips, pickles
Ham sandwich, chips, pickles
With the moose meat Stéphane gave me, I made delicious gourmet burgers using capers, vidalia onions and some duck foie gras mouse.
Making gourmet moose burgers with capers, vidalia onions and foie gras mousse
I had a bit of the mousse on bread
Foie gras on bread
I garnished it with more mousse and onion confit. It was gorgeous, decadent, a pure indulgence.
Moose burger with foie gras and onion confit
I ate it with peppers
Moose burgers and peppers

Money spent on food today: $28.92