Banana from the bistro - free
Tea from the bistro - free
Pistachios from the bistro - free
Chicken and vegetable curry, rice, yogourt
Grapes and watermelon from the bistro - free
Tea and Halloween candy - free
Pop chips and tomato juice
Miso-maple salmon, rice noodles, broccoli at home with Adreanne , after our pool workout
I marinated the salmon in a mixture of white miso, soy sauce, lime juice, maple syrup and cayenne pepper. It marinated all day. Then I just put in in a Pyrex dish and baked it for 25 minutes at 400 (it was thick and I like my salmon well done). I made a little more fresh marinade to use as a sauce. The salmon becomes very savory and the thinner ends are all sweet and caramely. Light, easy, tasty. Awesome.
Money spent on food today: 0
