Buttered toast, tomato juice
Banana from the bistro - free
Steak, beans, potatoes, apples, V8
Rice snack, pistachioes from the bistro - free
Broccoli turnovers, tomatoes, corn
In the evening, I made tortillas from scratch for the first time. I wanted to make quesadillas for dinner tomorrow and didn't feel like going to the grocery store. It was so easy and they are so tasty that I will NEVER buy tortillas again. Awesome.
All you need is 200 grams of flour, 50 grams of butter, a pinch of salt and a pinch of sugar. You blitz it in the mixer, adding a few spoonfuls of water until you get a soft, sticky dough. Split into ten balls and let it all rest on the counter for 30 minutes, under a clean dish towel. Roll out and grill about 45 seconds on each side, using a very hot, ungreased pan.
Devour again (here with Parmesan on top)
And again.
Money spent on food today: 0
Monday, January 4, 2010
Food log: Sunday, January 3
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