
I went to Mikasa on the South shore for great sushi. The chef is my friend Laurent's cousin and makes some of the tastiest, freshest sushi I've had the pleasure to eat. Too bad it's so far from my house! If you are headed for Greenfield park, don't miss it.
Light and crispy tempura

Beer

Strawberry and shrimp roll

Scallops

Fried shiso leaf with spicy tuna

Cucumber and crab makis

Various delicious makis and sashimi




Dinner at Mikasa was about $50 plus tip
Money spent on food today: $50