Dinners and Dimes: Mar 14, 2010

PB toast, milk

Cheese sandwich, tomato juice

Truffled Mac & Cheese, bok choy

Pink peppercorn on white sauce - pretty!

truffled mac & cheese in my blue pixies Pyrex

Chocolate pudding with a cherry on top

Money spent on food today: 0

What is this blog about?

This is not a food blog.

Well, it kind of is. But mainly, it’s about the amount of money I use to feed myself, day after day. Why? Because I just don’t know. I (almost) never check prices when I buy food. I love to cook and I can easily feed six guests for less than 30 bucks (wine is extra, people), but I also spend ungodly amounts of money on grocery, then throw away a fifth of it. It has never been so easy to buy good food, but it often comes at a price. And it is even easier to buy cheap, unhealthy junk food that has an undeniable cost on our health. Where does my food budget go? How do the choices I make impact my budget, my health and the health of the planet?

It's time to find out.

Dinners and Dimes

Sunday, March 14, 2010

food log: Sunday, March 14

Money spent on food

What is this blog about?

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