
Scrambled eggs with dill, Diet Coke

After a visit at the museum, Mom took me to Café Holt for a tartine.
Lemon water


Tandoori tartine


Fennel and lentil on salad greens


For dinner, the whole family went to Salle à manger. My dinner was $88 with tip and a cocktail. (Stepdad Richard treated us to a nice bottle of wine with dinner.)
Campari and soda

Bread

Seared foie gras with potato sauce, peas, greens and quail egg


Renommée St-Pierre Pinot Noir (2001)

Pork belly with greens, onion rings and potato sald with avocado purée

Rhubarb and pineapple vacherin


Riesling

Money spent on food today: $88