Food log: Friday, January 8

Instant oatmeal

Banana from the bistro (no picture)

Beef burritos, soup, salad, V8 



Vodka-cranberry at Lindsay ($4.50 for the juice)

Mini corn muffin with butter at Lindsay's

Then we hoped in a cab to go have dinner at Tavern on the Square. Lindsay knows one of the owners and he treated us to a feast. We only had to pay for wine and tip, wheeeeee! Total: $53


Blood orange and Prosecco "bellini"

Bread and butter

BBQ chicken with apple and cabbage slaw

Poached cod and smoked cod fritter


Chablis Agnes et Didier Dauvissat

Duck with faro and citrus

Glass of spanish red

Chocolate chip bread pudding



Then we went to Ellen's b-day party at Pullman's.


Perrier at Pullman's - $6.50 including oversized tip



Money spent on food: $59.50