Saturday, January 23, 2010

Food log: Saturday, January 23

Cream cheese toasts, orange juice
cream cheese toasts, OJ
Avocado, grapefruit, yellow beet and aragula sandwich
Avocado, grapefruit, yellow beet and aragula sandwich
This is my variation of a recipe from the fantastic 'Wichcraft sandwich cookbook. Followers of my Tweeter feed chose the recipe for me, in what I called "Russian Roulette Cooking". It was great - juicy, crispy, luscious. Next time, I will toast the bread and maybe add a few slices of crisped up proscuitto.
Leftover sandwich garnishes
Leftover sandwich ingredients made for a good salad!
Banana and peanut butter
banana and peanut butter
Crackers, cream cheese, tomato juice
Crackers, cream cheese, tomato juice
Skirt steak, roasted parsnips, spicy sour cream sauce
Skirt steak, roasted parsnips spicy mayo-sour cream sauce
I made walnut pesto for tomorrow's sandwich, also from the 'Wichcraft book
Walnut perso made from scratch
It's basically a cup and a half of toasted walnut blitzed in the mixer with a pinch of sea salt and a couple of tablespoons of olive oil. It's rich, earthy and salty. I bet it would be good with brown butter and sage on a ricotta and pumpkin ravioli.

I also made blueberry muffins using this recipe
Making muffins in vintage Pyrex
I had a few :)

And then I ate two while watching Million Dollar Listings.

Oh, shut up. You know you watch it too.

Money spent on food today: 0

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