Tuesday, April 6, 2010

food log: Tuesday, April 6

Cheerios
Cheerios
Soda $1.25
Apple from the bistro - free
apple from the bistro - free


Cashews from the hotel minibar loot
Cashews


Cartet chicken salad, soda - $11
Free orange from the bistro
Chicken salad from Cartet, soda - $11/orange from the bistro - free
That dish is annoying. You can't remove the lid and it takes all the room on the table. But the salad was tasty.

Crudités from the bistro - free
crudités
Apple from the bistro - free
apple from the bistro - free
Broccoli turnovers, mushrooms, corn, Fresca
Mushrooms, corn, broccoli turnovers
Maple butter and maple syrup from Julie's family sugar shack - $20
Maple syrup and maple butter from Julie's family sugar shack - $20
Maple butter tartines
Maple butter tartines
Money spent on food today: $32.25

3 comments:

  1. You seem to live in Montreal, but you say "soda". Are you American originally? I've never heard a Canadian call it soda.

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  2. I am in Montreal, but originally come from Quebec city. And we do say "soda" and "soft drink" in Canada. :)

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  3. Well... you must hang around different Canadians than I do! I've never heard a Canadian say soda, and I've lived in Newfoundland, Nova Scotia, British Columbia, Ontario, and now Quebec*. Everyone I've ever known says pop. (Soft drink would be the kind of word that would be on a menu or something, but not something you would usually say in everyday life.)

    *Granted, I do not not know very many born-and-raised Quebec anglos (most of the people I know are either francophones or transplants like me); perhaps they would say soda? Though it's not a French loan word (like saying "stage" instead of internship or practicum), so I'm not sure why that would be the case if so.

    Sorry for the tangent -- I do realize this is not a language blog!

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