I went to Mikasa on the South shore for great sushi. The chef is my friend Laurent's cousin and makes some of the tastiest, freshest sushi I've had the pleasure to eat. Too bad it's so far from my house! If you are headed for Greenfield park, don't miss it.
Light and crispy tempura
Beer
Strawberry and shrimp roll
Scallops
Fried shiso leaf with spicy tuna
Cucumber and crab makis
Various delicious makis and sashimi
Dinner at Mikasa was about $50 plus tip
Money spent on food today: $50
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