Apple from the bistro - free
Potato salad, pineapple chicken, rice, apple-nut pie from the bistro - $6
For dinner, I went to an event called "Alsace au menu" at Apollo restaurant. It was fantastic! We tasted many Alsacian wines and ate the wonderful food from Giovanni Apollo's kitchen. If you read French, I did a long post about it. Here's the short version:
Crémant d'Alsace Calixte Rosé
Pinot blanc, Arthur Metz (2008) and Gentil Hugel (2008) with the amuse
Bamboo vapor dim sum
Ginger-marinated tofu, langoustine tartare, balm
Dipping sauces
Pinot d'Alsace Métiss, Domaine Bott Geyl (2006)
Riesling « Les Écaillers », Léon Beyer 2004 Pinot blanc, Trimbach 2007 Pinot gris, Vignerons de Pfaffenheim 2008
Miso-shitake soup with scallops, ginger pork belly with pear udon noodles, tuna suhi with matcha tea dn yuzu-wasabi whip.
Crémant d'Alsace
Shrimp with curry and green lemon, thaï vegetables with kefir, soy and lemon
Veal in coconut milk and cardamome, citrus salad
Chicken stuffed with thaï curry, pressed jasmine rice, satay sauce
And for dessert, roasted pineapple cube with chinese tea and vanilla, litchee and lotus donuts, mandarin cream, coconunt cake with lime and pepper ice cream
Money spent on food today: $6
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