Toast with cream cheese, OJ Soda $1.25 Banana from the bistro - free Veggies in tomato sauce, rice, salad, happy pink cake from the bistro - free (working lunch) Chips - $1.25 Soda - $1 Lobster rolls, daikon
From August 24th, 2009 to August 24th 2010, I photographed everything I ate and made notes of the cost.
This included all the food and drink costs for the year.
And yes, I counted booze.
Grand total: $10 295.92
What is this blog about?
This is not a food blog.
Well, it kind of is. But mainly, it’s about the amount of money I use to feed myself, day after day. Why? Because I just don’t know. I (almost) never check prices when I buy food. I love to cook and I can easily feed six guests for less than 30 bucks (wine is extra, people), but I also spend ungodly amounts of money on grocery, then throw away a fifth of it. It has never been so easy to buy good food, but it often comes at a price. And it is even easier to buy cheap, unhealthy junk food that has an undeniable cost on our health. Where does my food budget go? How do the choices I make impact my budget, my health and the health of the planet?
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