Croissants and Sunny D from Première Moisson - $3.80
A lot of fresh vegetables, meat, breads and cheese from Marché Maisonneuve - $62
Rosemary bread, goat tomme cheese, tomatoes
I made chicken stock with leftovers veggies and all the chicken scraps I save in the freezer from week to week.
Carrot
I made pork chops and veggies for freezer lunches
I made hummus
I also made beef shanks in the crock pot
![Making beef shanks in the crockpot](http://farm5.static.flickr.com/4135/4918634916_bb9d2afd58.jpg)
As you can see, it was a rainy day. My fridge is now super full!
At five, I went down for cocktails and nibbles at Patrick and Nikki's. I had a martini, crackers, hummus I brought, baked cheese, grapes, almonds and olives.
![baked cheese at Patrick and Nikki's](http://farm5.static.flickr.com/4099/4918034345_ac119bef28.jpg)
Later, I had a few ears of corn with butter.
![corn on the cob](http://farm5.static.flickr.com/4101/4918036033_f21008b47d.jpg)
Aaah the taste of summer.
Money spent on food today: $62