Food log: Sunday, August 22

Croissants and Sunny D from Première Moisson - $3.80


A lot of fresh vegetables, meat, breads and cheese from Marché Maisonneuve - $62

Rosemary bread, goat tomme cheese, tomatoes 


I made chicken stock with leftovers veggies and all the chicken scraps I save in the freezer from week to week.

Carrot

I made pork chops and veggies for freezer lunches

I made hummus

I also made beef shanks in the crock pot

As you can see, it was a rainy day. My fridge is now super full!

At five, I went down for cocktails and nibbles at Patrick and Nikki's. I had a martini, crackers, hummus I brought, baked cheese, grapes, almonds and olives.


Later, I had a few ears of corn with butter.

Aaah the taste of summer.

Money spent on food today: $62