A lot of fresh vegetables, meat, breads and cheese from Marché Maisonneuve - $62
Rosemary bread, goat tomme cheese, tomatoes
I made chicken stock with leftovers veggies and all the chicken scraps I save in the freezer from week to week.
I made pork chops and veggies for freezer lunches
I made hummus
I also made beef shanks in the crock pot
As you can see, it was a rainy day. My fridge is now super full!
At five, I went down for cocktails and nibbles at Patrick and Nikki's. I had a martini, crackers, hummus I brought, baked cheese, grapes, almonds and olives.
Later, I had a few ears of corn with butter.
Aaah the taste of summer.
Money spent on food today: $62