Wednesday, February 17, 2010

Food log: Tuesday, February 16

Waffles, milk
waffles and milk


Diet Coke - $1.25 (no pic)

Fish, rice, veggies, salad, chocolate cake from the bistro - $6
fish, wild rice with sesame seeds, remoulade, salade, veggies, chocolate cake - $6
Doritos from the vending machine, limonata from Pasta Café - $3.25
doritos and limonata - $3.25

Véro took me to Le Grillon bar-salon for my b-day. Thanks Véro!


The chef was off, but the manager knows his way around a kitchen and we had a great meal. This place is very cool, so relaxed and welcoming. Plus, it's right next to Papineau metro station on the green line, so it makes for an easy destination to go have a drink with friends after work, no mattter where your work actualy is in the city. And I loooooove that they kept the old-school sign.

Le Grillon bar-salon
Le Grillon bar-salon
Le Grillon bar-salon

I wish we had a bar like that near my house in Hochelaga! There are a few cool spaces available near Ontario and Viau. And with all the new condos getting built and more than 300 people living at the Biscuiterie (my building), the customer base is there. Hint hint, bar owners!

Beer
Le Grillon bar-salon - pinte de bière (offerte par Véronique)
Cornish hen
Demi-poulet de Cornouaille avec sauce épicée
Martini
Martini à la pomme - offert par Véronique
Beer
IPA

Money spent on food today: $9.25

Monday, February 15, 2010

food log: Monday, February 15

Yop
Yop
Banana from the bistro - free
banana from the bistro - free
Diet Pepsi - $1.25
Diet Pepsi - $1.25
Dear man who takes care of the vending machine. Please add some Diet Coke to the appropriate slots. They have been empty for a while. Thanks.

Mexican soup, asparagus and almond salad, apple from the bistro - $6
Mexican soup, asparagus and almond salad, apple - $6 from the bistro
Pistachios and tea from the bsitro - free
Pistachios and tea from the bistro
Gum - $2
Gum
Groceries - $41.32
Groceries - $41.32
Cracker and butter
cracker with butter
Edamame and fish dumplings with ponzu sauce, rice
Edamame and fish dumpling with ponzu sauce
Rice

Money spent on food today: $ 59.57

food log: Sunday, February 14

Croissant, Cendrillon cheese, raspeberry preserves, juice at mom's
Breakfast at mom's
San Pellegrino at Mom's
water at mom's
Coke Zero and puffy bites at grandma's
Soda at granny's
Horsd'oeuvre at granny's
Basque chicken with rice, salad, wine at granny's (step-mom Josée cooked)
Basque chicken on rice, salad, wine at Ganny's
B-day cake
Birthday cake
Hoe I get my wish!
Birthday cake
I hope I get my wish.

Napoleon made with potato röstis, scrambled eggs and chanterelles, topped with chive sour cream.
Rösti napoleon made with scrambled eggs and chanterelles, topped with dill sour cream
Lemon yogurt with graham crackers
Lemon yogurt and Graham crackers

Money spent on food today: $0

Sunday, February 14, 2010

food log: Saturday, February 13

Toasts and juice
Toast and juice
Cheerios
Cheerios
Water on the bus to Québec - $1.70
Water - $1.70
Snack at the bus station while waiting for mom to pick me up - $3.60
Chips from the bus station - $1.35
Soda from the bus station - $2.25
Beer and popcorn at Mom's while watching the olympics
Beer at mom's
Popcorn at mom's


For my birthday (it's next Friday) and to mark their wedding anniversary, mom and stepdad took me to Le Panache, a very nice restaurant in chic Auberge Saint-Antoine, in the old part of Québec city (where I'm from) called Petit-Champlain. We had a nice table right next to the fire and could see the ferries and tugboats go by on the river. While the food was a little bit less exciting than what I expected (there was a Valentine's day special menu that was forced on us and some of the portions were clearly meant for two and split for the three of us), the ambiance was exceptional and we had a lovely time. Plus, the wine selection was very interesting. I have to mention the nice staff, who goes out of its way to make you feel welcomed.

Water
eau
Bread and butter
Pain et beurre
Matane shrimp cocktail 
Cocktail de crevettes de matane
Tasty, but very "wedding-y"

Grain d'amour doux rosé, vigneron du Brulhois, France
Grain d'amour doux rosé
Canard Goûlu torchon of foie gras, cranberry chutney, toasted brioche with orange zest
Fois gras au torchon, chutney de canneberges, toast
The chutney was delicious, but the foie was way too cold.


Grûner Veltliner, Langelois, Shloss Gobelssburg, Austria, 2005
Un petit blanc d'Autriche...avec du panache!

Smoked scallop with maple glaze, radish salad, roasted mustard seed mousseline sauce
Pétoncle fumé à l'érable, salade de radis
This was amazing, I could have gone for one more.


"Baseball" cut beef roast, veggies, mashed potatoes
Boeuf, petits légumes aux lardons et 2 c. à soupe de pommes de terre


Pinot Noir, Yarra Valley, Wedgetail Estate, Australia, 2006
Un pinot noir australien
Riopelle cheese and cocoa and candied fruits pound cake
Fromage Riopelle et pain au cacao
There was a glass of Jewelstone, Mission Estate, Hawke's bay, New-Zealand, 2007 with this but I forgot to take a picture. That cocoa bread was fantastic with the cheese.

La perle rose, Domaine de l'ogre rouge, France, 2007
Un mousseux avec le dessert
Linzer tort (strawberries and gooseberries) with wild strawberries ice cream
Tartelette et glace aux saveurs originales
Mom said "this tort tastes like the sweedish cookies I used to make for you kids." Hee! She was right. the ice cream was nice.


Mignardises
Mignardises

A big thank you to mom and Richard for this very special dinner together!
Maman
Avec beau-papa Richard

Money spent on food today: $5.30