Sunday, June 6, 2010

Food log: Saturday, June 5

Eggs and waffles
Waffles and eggs, with maple syrup
Chicken slices
Cheese and olives (no pic)

For dinner, I was invited by my friend Caroline. She lives downstairs, in the same building as I do. I had lots of watermelon left, so I brought some and she turned it into a nice cocktail. We munched on the other pieces of fruit as she prepared the main dish.

Watermelon cocktail: smashed watermelon, mint, bitters, vodka.
Making watermelon cocktails at Caroline's
Making watermelon cocktails at Caroline's
Watermelon cocktail at Caroline's
Dragon ball salad
Dragon ball
Caroline was inspired by one of the famous dishes from local vegetarian restaurant Aux Vivres, only she replaced the tofu by chicken.
Chicken for the Dragon ball
Chicken Dragon ball salad at Caroline's
The rest is brown rice, carrots, cabbage, edamame and a lovely, yeasty vinaigrette. It was divine and perfect for a hot and humid day like we were having.
And for dinner, a refreshing organic root beer and Amarula float.
root beer and amarula after dinner cocktail
Then we went out to see a a show and had many beers. And chips. - $28
Many beers and chips at Club Soda - $28
Money spent on food today: $28

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