Saturday, June 26, 2010

food log: Saturday, June 26

Peanut butter toast
Toasts with PB
Scrambled eggs with dill, Diet Coke
Eggs with dill, Diet Coke
After a visit at the museum, Mom took me to Café Holt for a tartine.
Lemon water
Lemon water at Café Holt
Lemon and lime slices for the water at Café Holt
Tandoori tartine
Tandoori chicken tartine with veggies and mint yogurt at Café Holt
Tartine detail
Fennel and lentil on salad greens
Salad at Café Holt
Salad detail
For dinner, the whole family went to Salle à manger. My dinner was $88 with tip and a cocktail. (Stepdad Richard treated us to a nice bottle of wine with dinner.)
Campari and soda
Campari and soda
Bread
Bread basket
Seared foie gras with potato sauce, peas, greens and quail egg
Seared foie gras with peas, potato sauce and quail egg
Seared foie gras with peas, potato sauce and quail egg
Renommée St-Pierre Pinot Noir (2001)
Swiss Pinot Noir
Pork belly with greens, onion rings and potato sald with avocado purée
Pork belly (see notes)
Rhubarb and pineapple vacherin
Rhubarb and pineapple vacherin
Rhubarb and pineapple vacherin
Riesling
Riesling
Money spent on food today: $88

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