Scrambled eggs with dill, Diet Coke
After a visit at the museum, Mom took me to Café Holt for a tartine.
Lemon water
Tandoori tartine
Fennel and lentil on salad greens
For dinner, the whole family went to Salle à manger. My dinner was $88 with tip and a cocktail. (Stepdad Richard treated us to a nice bottle of wine with dinner.)
Campari and soda
Bread
Seared foie gras with potato sauce, peas, greens and quail egg
Renommée St-Pierre Pinot Noir (2001)
Pork belly with greens, onion rings and potato sald with avocado purée
Rhubarb and pineapple vacherin
Riesling
Money spent on food today: $88
No comments:
Post a Comment