Thursday, June 17, 2010

Food log: Thursday, June 17

Cheese on toast, yogurt, milk
cheese on toast, yogurt, milk from bistro breakfast bar - free
Cauliflower soup, lamb chops, mashed potatoes, corn, salad, yogurt with mint and berries from the bistro - $6
Cauliflower soup, lamb chops, mashed potatoes, salad, corn, yogurt with mint and berries from the bistro - $6
Milk from the bistro - free
Glass of milk
Spaghetti with meat sauce
spaghetti


Money spent on food today: $6

Wednesday, June 16, 2010

Food log: Wednesday, June 16

PB toast, orange juice
PB toasts, orange juice
Apple from the bistro - free

apple from the bistro - free
Potato salad, pineapple chicken, rice, apple-nut pie from the bistro - $6
potato salad, chicken in pineapple sauce, rice, apple-almond pie from the bistro - $6
For dinner, I went to an event called "Alsace au menu" at Apollo restaurant. It was fantastic! We tasted many Alsacian wines and ate the wonderful food from Giovanni Apollo's kitchen. If you read French, I did a long post about it. Here's the short version:
Crémant d'Alsace Calixte Rosé
Crémant d'Alsace Calixte rosé
Pinot blanc, Arthur Metz (2008) and Gentil Hugel (2008) with the amuse
Pinot blanc, Arthur Metz 2008  et Gentil (Pinot gris, Riesling, Muscat et Sylvaner), Hugel 2008
Bamboo vapor dim sum
Dim sum à la vapeur de bambou, trempette d’usage
Ginger-marinated tofu, langoustine tartare, balm
Tofu mariné au gingembre, tartare de langoustine et mélisse
Dipping sauces
trempettes d'usage
Pinot d'Alsace Métiss, Domaine Bott Geyl (2006)
Pinot d’Alsace Métiss Domaine Bott Geyl 2006
Riesling « Les Écaillers », Léon Beyer 2004 Pinot blanc, Trimbach 2007 Pinot gris, Vignerons de Pfaffenheim 2008
Avec l'entrée
Miso-shitake soup with scallops, ginger pork belly with pear udon noodles, tuna suhi with matcha tea dn yuzu-wasabi whip.
Entrée
Soupe miso-shiitake, pétoncle rôti
Entrée
Nouilles udon et poires
Crémant d'Alsace
Crémant d'Alsace
Shrimp with curry and green lemon, thaï vegetables with kefir, soy and lemon
Crevettes sautées au cari et citron vert, poêlée de légumes thaï, kéfir, soya et citron
Veal in coconut milk and cardamome, citrus salad
Longe de veau au lait de coco et cardamome, salade d’agrumes
Chicken stuffed with thaï curry, pressed jasmine rice, satay sauce 
Poulet farci au cari thaï, pressé de riz jasmin, sauce satay
And for dessert, roasted pineapple cube with chinese tea and vanilla, litchee and lotus donuts, mandarin cream, coconunt cake with lime and pepper ice cream
Les desserts
Money spent on food today: $6

Tuesday, June 15, 2010

food log: Tuesday, June 15

Toasts with peanut butter, orange juice
Toasts with PB, orange juice
Free lunch at University of Sherbrooke recruiting day
Another day, another buffet
Sherbrooke University buffet lunch - free
Pastry and Diet Coke (per diem)
pastry and Diet Coke at bus station (free - per diem)
Fennel, orange, feta and dill salad
fennel, feta, dill and orange salad
Popcorn
Popcorn


Money spent on food today: 0

Monday, June 14, 2010

Food log: Monday, June 14

Toast with peanut butter, orange juice
toast with PB, juice
Rice crackers I got for free with the groceries
rice crackers (free with groceries)
Diet Coke ($1.25)
Diet Coke - $1.25
Cream of asparagus, roll, lamb chops and salad, olives, tomatoes, grilled mushrooms and coconut cake from the bistro - $6
Cream of asparagus, salad with lamb chops, roll, coconut cake - $6
olives and tomatoes
mushrooms
Fish and chicken was also on the menu.
Fish, chicken or lamb?
Tuna melts, chips, tomatoes
Tuna melts, chips, tomato
Money spent on food today: $7.25

Sunday, June 13, 2010

food log: Sunday, June 13

Groceries (no pic) - $138

Eggs, waffles, iced tea
Eggs and waffles, iced tea
Peanut butter on toasts, orange juice
peanut butter on toast, OJ
I am obsessed with lobster rolls. Tonight, I made two using a classic, basic recipe: lobster meat with mayo, salt and pepper, served with lettuce in a buttered and grilled bun.
Ingredients of the simple, yet perfect lobster roll
Lobster rolls, chips, coleslaw
Lobster rolls, chips, coleslaw
Lobster rolls


Money spent on food today: $138

Food log: Saturday, June 12

I took Josianne out for brunch for her birthday

Orange juice
Orange juice at La Cantine
"La champignonne" with bacon (extra)
La champignonne at La Cantine
These benedict-style eggs are served on a leek bread pudding.

Jo enjoyed a latte and the "Croissant de soleil" plate.

Brunch for 2 was $45.

Water - $3.29
Evian - $3.29

For dinner, I met with Twitter friend Anne-Marie for delicious seafood at Lucille's Oyster Dive.
Pint of Sapporo
Sapporo
Clams (the oysters are Anne-Marie's)
Oysters and clams at Lucille's
Glass of Chardonnay
Second glass of wine
We ordered a soft-shell crab taco and a plate of crab cakes and shared. 
Soft-shell crab taco at Lucille's
Crab cakes at Lucille's
Another glass of wine
Chardonnay at Lucille's
Lobster rolls, fries, spicy mayo.
Lobster rolls and fries with spicy mayo at Lucille's
Lobster roll at Lucille's


Dinner for one including 3 drinks, taxes and a 20% tip was $90


Money spent on food today: $138.29